Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid.

This study aimed to use oleic acid-based ultrasonic-assisted extraction (UAE) to recover carotenoids from carrot pomace and emulsify the enriched-carotenoid oleic acid using spontaneous and ultrasonic-assisted emulsification. The extraction performance of oleic acid was compared with traditional organic solvents, including hexane, acetone, and ethyl acetate. The one-factor experiments were employed to examine the impact of UAE conditions, including liquid-to-solid ratios, temperature, ultrasonic power, and time, on the extraction yield of carotenoids and to find the conditional ranges for the optimization process.

Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time.

Research of single-stage anaerobic biohythane production is still in an infant stage. A single-stage dark fermentation system using separately-entrapped H- and CH-producing microbes was operated to produce biohythane at hydraulic retention times (HRTs) of 48, 36, 24, 12 and 6 h. Peak biohythane production was obtained at HRT 12 h with H and CH production rates of 3.

Biohythane production via single-stage anaerobic fermentation using entrapped hydrogenic and methanogenic bacteria.

This study demonstrates the continuous biohythane production in a single-stage anaerobic digester using a biomass mixture of separately entrapped hydrogenic and methanogenic bacteria (H- and CH-producing bacteria, respectively). The entrapped hydrogenic/methanogenic bacteria biomass ratios of 1/4, 2/3, 3/2 and 4/1 were tested and shown to have a great effect on the single-stage biohythane production performance. At steady-states, the cultivations had biohythane production rates in the range of 381-480 mL/L-d, with H content in biohythane (HCH) varying from 1% to 75% (v/v) and chemical oxygen demand removal efficiencies (TCOD) of 57.

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica.

Based on the observation that shocks provoked by heat or amphiphilic compounds present some similarities, this work aims at studying whether cells grown on oleate (amphiphilic pre-stress) acquire a tolerance to heat shock. In rich media, changing glucose for oleate significantly enhanced the cell resistance to the shock, however, cells grown on a minimal oleate medium lost their ability to grow on agar with the same kinetic than glucose-grown cells (more than 7-log decrease in 18 min compared with 3-log for oleate-grown cells). Despite this difference in kinetics, the sequence of events was similar for oleate-grown cells maintained at 50°C with a (1) loss of ability to form colonies at 27°C, (2) loss of membrane integrity and (3) lysis (observed only for some minimal-oleate-grown cells).

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

The consumers' demand for natural flavour and fragrances rises. To be natural, compounds have to result from the extraction of natural materials and/or to be transformed by natural means such as the use of enzymes or whole cells. Fungi are able to transform some fatty acids into lactones that can thus be natural.

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium.

In hydrophobic compounds biotechnology, medium-chain-length metabolites often perturb cell activity. Their effect is usually studied in model conditions of growth in glucose media. Here, we study whether culture on lipids has an impact on the resistance of Yarrowia lipolytica to such compounds: Cells were cultured on glucose or oleate and submitted to gamma-dodecalactone.