Publications by authors named "Thi Thuy Nga Dang"

Poir ( Poir) leaves are rich in phenolic compounds, offering many health benefits due to their incredible antioxidant potential. In this study, conditions for the ultrasound-assisted extraction (UAE) of phenolic compounds and antioxidant activity from Poir leaves were optimized using response surface methodology (RSM). This methodology assessed the effects of ultrasound power (: 100-500 W), extraction temperature (: 30-60°C), and extraction time (: 5-55 min).

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