Publications by authors named "Thi N D Do"

Background/objectives: Vietnam is undergoing a nutrition transition, which is leading to marked shifts in body size at the population level, but up-to-date data are lacking. We therefore quantified the prevalence of undernutrition (stunting and thinness) and overnutrition (overweight, obesity, and abdominal obesity) in school-aged children in Ho Chi Minh City (HCMc), Vietnam, and compared this with previous estimates.

Subjects/methods: A cross-sectional survey of 10,949 children (6-18 years old) from 30 schools in HCMc, Vietnam in 2014-2015 was used to ascertain the nutritional status of children and adolescents.

View Article and Find Full Text PDF

Aims: To evaluate the effectiveness of a theory-based foot care education intervention program (3STEPFUN) for people with type 2 diabetes at low risk of developing a foot ulcer.

Methods: A controlled, pre-test/ post-test quasi-experimental design was used. From 119 participants, 60 participants in the control group received usual care and a foot care brochure.

View Article and Find Full Text PDF

Aim: Low-dietary intake is a common problem and cause of malnutrition during hospitalisation. This study aims to determine the current dietary intake and food sources of hospitalised adults in Ho Chi Minh City.

Methods: Participants were adult patients from six general public hospitals in a multi-site survey undertaken in 2016.

View Article and Find Full Text PDF

Background/objectives: Hospital malnutrition is a common problem worldwide. This study aims to assess the validity of widely used nutritional screening tools for hospitalized adults in acute care settings in Ho Chi Minh City, Vietnam.

Subjects/methods: Participants in this study were 693 adult patients from six general public hospitals, in a multi-center survey undertaken in April and May, 2016.

View Article and Find Full Text PDF