Publications by authors named "Thi Hoang Nga Bui"
Food Technol Biotechnol
December 2015
Article Synopsis
- The study compares ultrasound and enzyme-assisted methods for extracting albumin from defatted pumpkin seed powder, finding both methods yield more albumin than traditional techniques.
- The ultrasonic extraction was found to be twice as fast as the enzymatic method, but enzymatic extraction produced a 16% higher yield of albumin.
- Functional evaluations showed that while enzymatic extraction maintained the functional properties of albumin, the ultrasonic method improved water and oil-holding capacities but slightly decreased foaming and emulsion stability.
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