Dataset of the relationship between authentic virtual reality experiences and tourists' visiting intentions.

After the pandemic, the demand for a rapid recovery of tourism has led to increased intense competition among destinations, posing a considerable challenge for tourism managers and destination marketers worldwide. This situation necessitates a constant seek for new, unique, and more attractive methods to promote tourism destinations. Virtual Reality (VR) emerges as a promising solution with the potential to significantly transform destination marketing activities.

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

In this study, detailed chemical properties of sim (Rhodomyrtus tomentosa (Ait.) Hassk.) fruit including nutritional composition, phenolic content and antioxidant capacity were determined for the first time.

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa.

The sim fruit (Rhodomyrtus tomentosa) has long been used in folk medicine to treat diarrhoea, dysentery, and to boost the immune system. The purpose of this work was to determine its phenolic profile and to evaluate the changes of content during maturation, as well as the variations induced by environmental conditions. Using HPLC-ESI-HR-MS, 19 phenolic compounds (PCs) were tentatively characterised and included stilbenes and ellagitannins as major components, followed by anthocyanins, flavonols, and gallic acid.

Isolation and characterization of Listeria monocytogenes from commercial asazuke (Japanese light pickles).

Asazuke is a ready-to-eat Japanese light pickle, mainly made of vegetables which are known to be one of the sources of Listeria monocytogenes contamination. Although asazuke is a popular side-dish in Japan, the hazard of bacterial contamination has not been evaluated yet. In this study, we investigated the prevalence of L.