Publications by authors named "Theresa L Montgomery"

Article Synopsis
  • Short-chain fatty acids (SCFAs), which have an anti-inflammatory effect, are reduced in multiple sclerosis (MS), with unclear reasons for their depletion in the gut microbiome.* -
  • In a study using a model for MS, it was found that certain gut bacteria can worsen symptoms by depleting SCFA-producing microbes and that increased dietary fiber can help counteract this effect.* -
  • This research suggests that managing SCFA levels in MS patients may need a combination of dietary changes and adjustments to the gut microbiome to improve health outcomes.*
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Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system and a leading cause of neurological disability in young adults. Clinical presentation and disease course are highly heterogeneous. Typically, disease progression occurs over time and is characterized by the gradual accumulation of disability.

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Multiple sclerosis (MS) is an autoimmune disease of the central nervous system, affecting nearly 2 million people worldwide. The etiology of MS is multifactorial: Approximately 30% of the MS risk is genetic, which implies that the remaining ~70% is environmental, with a number of factors proposed. One recently implicated risk factor for MS is the composition of the gut microbiome.

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Background: Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system and a leading cause of neurological disability in young adults. Clinical presentation and disease course are highly heterogeneous. Typically, disease progression occurs over time and is characterized by the gradual accumulation of disability.

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Background: Dysregulation of gut microbiota-associated tryptophan metabolism has been observed in patients with multiple sclerosis. However, defining direct mechanistic links between this apparent metabolic rewiring and individual constituents of the gut microbiota remains challenging. We and others have previously shown that colonization with the gut commensal and putative probiotic species, Lactobacillus reuteri, unexpectedly enhances host susceptibility to experimental autoimmune encephalomyelitis (EAE), a murine model of multiple sclerosis.

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Multiple sclerosis (MS) is an autoimmune demyelinating disease of the central nervous system, representing the leading cause of non-traumatic neurologic disease in young adults. This disease is three times more common in women, yet more severe in men, but the mechanisms underlying these sex differences remain largely unknown. MS is initiated by autoreactive T helper cells, but CNS-resident and CNS-infiltrating myeloid cells are the key proximal effector cells regulating disease pathology.

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The need for alternative treatments for multiple sclerosis (MS) has triggered copious amounts of research into microbial therapies focused on manipulating the microbiota-gut-brain axis. This comprehensive review was intended to present and systematically evaluate the current clinical and preclinical evidence for various probiotic and commensal gut microbial therapies as treatments for MS, using the Bradford Hill criteria (BHC) as a multi-parameter assessment rubric. Literature searches were performed to identify a total of 37 relevant studies (6 human, 31 animal), including 28 probiotic therapy and 9 commensal therapy studies.

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Multiple sclerosis (MS) is an autoimmune disease of the central nervous system. The etiology of MS is multifactorial, with disease risk determined by genetics and environmental factors. An emerging risk factor for immune-mediated diseases is an imbalance in the gut microbiome.

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Synopsis of recent research by authors named "Theresa L Montgomery"

  • - Theresa L Montgomery's recent research primarily focuses on understanding the complex interactions between gut microbiota, host genetics, and diet in the context of multiple sclerosis (MS), an autoimmune disease affecting the central nervous system.
  • - Key findings suggest that specific gut microbiota, such as Lactobacillus reuteri, can impact the production of metabolites like butyrate and tryptophan, potentially influencing susceptibility and severity of MS symptoms.
  • - The research highlights the potential for using gut microbiota signatures as predictive biomarkers for clinical severity and disease progression in MS, opening pathways for novel therapeutic approaches targeting the microbiome in conjunction with traditional treatments.