Productive, thermoregulatory, and hormonal responses of dairy goats supplemented with selenium-enriched yeast in the Brazilian semi-arid region.

The aim of this study was to evaluate the effect of adding selenium-enriched yeast (SE) in the diet of dairy goats during 60 days of lactation and its effect on productive, thermoregulatory, and hormonal responses of animals managed in a semi-arid region. Sixteen Saanen × Toggenburg crossbred goats were used in a completely randomized design. Goats were weighed, and their milk yield was monitored weekly.

Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk.

Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to evaluate the incidence of subclinical mastitis in dairy goats supplemented with organic selenium (Se yeast) in a semi-arid region.