Tourism expansion has led to increased municipal solid waste (MSW) generation, which can exacerbate environmental and societal problems if proper waste management systems are not implemented. The study develops a framework for implementing bio-based solutions (BbS) for MSW management in a cultural tourism destination, using the walking street in Nan, Thailand, as a case study. Four low-carbon waste management scenarios were assessed, including increasing recycling rates (RE), using food waste as animal feed (BbS1), using bagasse containers as a soil conditioner (BbS2), and substituting single-use plastics with bamboo products (BbS3).
View Article and Find Full Text PDF