Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass () Reared at Different Temperatures and Subjected to Salinity Oscillation.

This study aimed to evaluate the effects of dietary inclusion of plant feedstuff mixture (PFM) pre-treated by solid-state fermentation (SSF) on the physiological responses of European seabass. For that purpose, two diets were formulated to contain: 20% inclusion level of non-fermented plant ingredients mixture (20Mix) and 20Mix fermented by in SSF conditions (20Mix-SSF). Seabass juveniles (initial body weight: 20.