BMC Vet Res
July 2024
Clade 2.3.4.
View Article and Find Full Text PDFThis study aimed to compare AFM occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM was performed by high- performance liquid chromatography (HPLC), being detected in 30.5% of samples, with 4.
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