Cacao agroforestry adoption by smallholder farmers and forest loss prevention in the Maya Golden Landscape, Belize.

Unsustainable land use practices have led to increased forest loss rates. Implementing cacao agroforestry can reduce forest loss by preventing the clear-cutting of forests for monoculture plantations. However, research is needed on its effectiveness in preventing forest loss and the factors influencing its adoption between full-time and part-time farmers.

Forest conservation effectiveness of community forests may decline in the future: Evidence from Cambodia.

Community forests (CFs) have been widely established in tropical countries as a tool to achieve forest conservation. Many studies have shown that CFs can contribute to the reduction of deforestation, yet studies that evaluate the contribution of CFs to reducing forest degradation and facilitating forest recovery remain scarce. We investigated the ability of CFs to prevent deforestation and forest degradation and to facilitate forest recovery by using a country-scale longitudinal tree canopy cover and forest cover data set in Cambodia.

The adoption of climate-smart agriculture to address wildfires in the Maya Golden Landscape of Belize: Smallholder farmers' perceptions.

Ecosystems around the globe are enduring wildfires with greater frequency, intensity, and severity and this trend is projected to continue as a result of climate change. Climate-smart agriculture (CSA) has been proposed as a strategy to prevent wildfires and mitigate climate change impacts; however, it remains poorly understood as a strategy to prevent wildfires. Therefore, the authors propose a multimethod approach that combines mapping of wildfire susceptibility and social surveys to identify priority areas, main factors influencing the adoption of CSA practices, barriers to their implementation, and the best CSA practices that can be implemented to mitigate wildfires in Belize's Maya Golden Landscape (MGL).