This work aimed to extract silica from combination of rice husk (RH and Rice straw (RS) by optimizing the ash digesting process parameters with the aid of response surface methodology (RSM). The effects of three independent ash digestion process factors like sodium hydroxide concentration (1-3 M), temperature (60-120 °C) and time (1-3 h), for silica production from the mixture of rice husk (RH) and rice straw (RS) were studied. A quadratic model was used to correlate the interaction effects of the independent variables for maximum silica production at the optimum process parameters by employing central composite design (CCD) with RSM.
View Article and Find Full Text PDFAg doped CoO nanoparticles (NPs) were synthesized via a co-precipitation method changing the concentration of Ag. The crystal structure, morphology, surface area, functional group, optical band gap, and thermal property were investigated by XRD, SEM, BET, FTIR, UV-Vis, and TGA/DTA techniques. The XRD results showed the formation of single-cubic CoO nanostructured materials with an average crystal size of 19.
View Article and Find Full Text PDFWater contamination by organic dyes has become a reason for severe environmental pollution and has been threatening the aquatic ecosystem. In this study, kaolin-supported silver nanoparticle (Ag-NP) composites were synthesized by a facile two-step adsorption-reduction method through the reduction of silver ions adsorbed onto locally available, inexpensive, and easily pretreated kaolin surfaces by using sodium borohydride (NaBH) for the catalytic degradation of methylene blue (MB) dye in aqueous solution. The morphology, structure, surface area, and interaction of the synthesized materials were investigated by scanning electron microscopy, X-ray diffraction, Brunauer-Emmett-Teller, and Fourier transform infrared spectroscopy, respectively.
View Article and Find Full Text PDFTeff [Eragrostis tef (Zuccagni) Trotter] is a small-sized cereal grain and an indigenous crop in Ethiopia. The Amhara region is one of the major teff producers regions in the country. However, information on the phenolic content of the region's teff varieties is limited.
View Article and Find Full Text PDFA simple, inexpensive, and rapid method for simultaneous determination of trigonelline, caffeine, and chlorogenic acid from green coffee bean extract was proposed based on salting-out assisted liquid-liquid extraction, using QuEChERS salt and acetonitrile followed by UV-Vis analysis. The proposed method represents acceptable linearity for trigonelline (0.9978), caffeine (0.
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