Electrochemistry-Based CO Removal Technologies.

Unprecedented increase in atmospheric CO levels calls for efficient, sustainable, and cost-effective technologies for CO removal, including both capture and conversion approaches. Current CO abatement is largely based on energy-intensive thermal processes with a high degree of inflexibility. In this Perspective, it is argued that future CO technologies will follow the general societal trend towards electrified systems.

Utilization of industrial citrus pectin side streams for enzymatic production of human milk oligosaccharides.

This study reports the enzymatic upgrading of fucosylated xyloglucan from depectinized citrus residues into 2'-fucosyllactose, a fucosylated human milk oligosaccharide. Alkaline and enzymatic xyloglucan extractions were compared. Of the original fucose present in the depectinized residues of lemon and orange, 35-36% and 48-51% were extracted as fucosylated xyloglucan by enzyme- or alkaline treatment, respectively.