Contributions of species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region.

Unlabelled: The apiculate yeast genus has appeared frequently in enological research for more than 100 years, mostly focused upon the species due to its notable capacity to cause spoilage. Recently, there has been increased research into the potential benefits of other species, such as in producing more complex wines. Furthermore, large-scale DNA sequencing-based (metabarcoding) vineyard ecology studies have suggested that species may not be evenly distributed.