[Study on analytical method for thiabendazole in toasted and seasoned laver by LC-MS/MS].

Thiabendazole (TBZ), a pesticide with antifungal activity, was detected in toasted and seasoned laver which had been reported as tasting unpleasant by consumers in March 2008. From a survey of the manufacturing process, it was concluded that the TBZ contamination had originated from a sponge-roller which was used to paste seasoned liquid onto the toasted laver. At that time it was found that TBZ is widely used to prevent fungal contamination of sponge-rollers.