Synopsis of recent research by authors named "Terry Kennedy"
- Terry Kennedy's research primarily focuses on the analysis of food quality, specifically the chemical composition of beef tissue using various analytical techniques such as GC-MS, HPLC, and ¹H NMR.
- In his 2012 study, Kennedy explored the effects of suspension technique and ageing on metabolites in beef longissimus dorsi muscle samples matured over a 21-day period.
- The findings indicated that the data obtained from ¹H NMR analysis closely correlated with the results from chromatography techniques, demonstrating statistical similarity in the measurement of metabolites.