Publications by authors named "Tereza Kozelkova"

Article Synopsis
  • * Scientists studied how ticks' stomachs react when they drink blood mixed with certain bacteria, finding that even though there were no immune responses to the bacteria, the act of feeding by itself changed how the ticks' genes worked.
  • * They discovered that ticks naturally produce special proteins, called antimicrobial peptides (AMPs), that help fight off infections, especially against harmful bacteria, and they want to learn more about how these proteins work.
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Ticks are blood-feeding arachnids that are known to transmit various pathogenic microorganisms to their hosts. During blood feeding, ticks activate their metabolism and immune system to efficiently utilise nutrients from the host's blood and complete the feeding process. In contrast to insects, in which the fat body is known to be a central organ that controls essential metabolic processes and immune defense mechanisms, the function of the fat body in tick physiology is still relatively unexplored.

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Ticks are ectoparasites that feed on blood and have an impressive ability to consume and process enormous amounts of host blood, allowing extremely long periods of starvation between blood meals. The central role in the parasitic lifestyle of ticks is played by the midgut. This organ efficiently stores and digests ingested blood and serves as the primary interface for the transmission of tick-borne pathogens.

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Ticks are blood-feeding arachnids transmitting a variety of pathogens to humans and animals. A unique trait in tick physiology is their ability to engorge and digest large amounts of host blood, ensuring their high reproductive potential. Activation of the blood digestive machinery in the tick gut, as well as processes controlling maturation of ovaries, are triggered upon blood meal uptake by still largely unknown mechanisms.

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