Background: Emotional intelligence (EI) is often studied with perceived stress in students in health professions fields such as nursing but not dietetics. The purpose of this study was to explore the relationship of EI to perceived stress in graduate dietetic students in Combined Master's of Science (MS) and Dietetic Internship (DI) programs.
Methods: EI and perceived stress were collected using the Schutte EI Scale and Perceived Stress Scale-10, respectively.
Objective: Alcohol abuse among college students is associated with a quality of life burden. The current study replicated and extended previous research on protective behavioral strategies (PBS) by examining relationships between PBS use and negative alcohol-related consequences.
Method: A national sample of 29,792 U.
Objective: Previous research indicates that college students who purge are more likely to consume alcohol in an unhealthy manner. The current study replicates and extends a previous study but employs a much larger, national sample. This study addresses 2 questions: (a) Are 18-24-year-old college women who purge more likely to engage in high-risk alcohol behavior? (b) Are 18-24-year-old alcohol-drinking college women who purge more likely to report greater negative consequences of alcohol use.
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