Effects of a Powder Formulation of on Growth and Resistance of Two Cocoa Hybrids from Cameroon against (Causal Agent of Black Pod Disease).

In the present study we evaluated the efficacy of a bioformulation of for control of black pod disease in cocoa and enhancement of seedling growth. The formulation developed using talc powder and cassava starch as carriers showed high shelf-life of 1.07 × 10 CFU/g after six months storage at 4°C.