Publications by authors named "Te-fu Qin"

The ratio of wood and plastic in Wood Plastic Composites (WPCss) influences quality and price, but traditional thermochemical methods cannot rapidly and accurately quantify the ratio of wood/PP in WPCss. This paper was addressed to investigate the feasibility of quantifying the wood flour content and plastic content in WPCss by Fourier Transform Infrared (FTIR) spectroscopy. With Chinese fir, polypropylene (PP) and other additives as raw materials, 13 WPCs samples with different wood flour contents, ranging from 9.

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Fourier transform infrared (FTIR) spectroscopy was used to study the chemical changes of masson pine (pinus massoniana lamb.) decayed by the brown-rot fungus Wolfiporia cocos (Schwein.) Ryvarden & Gilbn.

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The FTIR, UV-Visible, 1H NMR and GPC were used to study structural changes of brown-rotted lignin after sodium borohydride reduction. FTIR spectra showed that, after reduction, the band at 1,677 cm(-1) attributed to the conjugated carbonyl groups disappeared, and the band intensity at 1,715 cm(-1) attributed to the nonconjugated carbonyl groups decreased. On the other hand, the band at 1,509 and 1,603 cm(-1) attributed to aromatic skeletal vibration remained almost unchanged.

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Solvolysis is one of the important processes of biomass liquefaction. To produce superior quality liquid biofuel from biomass under mild conditions, it is essential to exploit novel reactive liquid solvent. Furthermore, the evaluation of liquefaction efficiency is carried out mainly by the means of analysis of the products derived from biomass liquefaction.

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A rapid modeling method for predicting the chemical components contents of bamboo was presented. The holocellulose contents and lignin contents of 54 samples from three growth years, two longitudinal positions and three radial positions were analyzed according to traditional chemical methods. Eleven samples were selected based on their holocellulose content and lignin content from these 54 samples to cover the range of holocellulose content and lignin content.

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