Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa.

We surveyed the local populations of Kétou and Pobè in Southeast Benin through interviews and with the aid of a semi-structured questionnaire in order to understand how they currently perceive entomophagy, an age-old tradition in their communities. The study revealed that the majority of the population was familiar with the use of insects as food, and a sizable number of people were still interested in insect consumption. Gender differences were not apparent.

Millipedes as food for humans: their nutritional and possible antimalarial value-a first report.

The first record of millipedes (Diplopoda) being regularly used for food by humans (the Bobo people of Burkina Faso) is given, including information on how the millipedes are prepared. The species in question are Tymbodesmus falcatus (Karsch, 1881) and Sphenodesmus sheribongensis (Schiøtz, 1966) (Gomphodesmidae) and an unidentified species of Spirostreptidae. New information on the nutritional value of millipedes is provided; unsaturated fatty acids, calcium, and iron contents are particularly high.

Aquatic snails, passive hosts of Mycobacterium ulcerans.

Accumulative indirect evidence of the epidemiology of Mycobacterium ulcerans infections causing chronic skin ulcers (i.e., Buruli ulcer disease) suggests that the development of this pathogen and its transmission to humans are related predominantly to aquatic environments.