Chronic diseases are common among adults. A healthy diet may be beneficial for managing the consequences of such conditions. The purpose of this study was to evaluate the effects of a self-directed nutrition program on dietary behaviors among adults with chronic health conditions.
View Article and Find Full Text PDFObjective: The aim of this study is to examine the effects of a 12-week, behavioral nutrition intervention on dietary behaviors.
Method: Inactive older adults ( N = 50) were randomized to a 12-week, behavioral nutrition or physical activity intervention, delivered in a group-based format. Questionnaires assessed fruit and vegetable (FV) consumption, and fat- and fiber-related behaviors at baseline and postintervention.
Objective: This study investigated body weight and nutritional behavior perceptions among Division II collegiate athletes.
Participants: The sample was composed of 155 collegiate athletes who responded to a survey.
Methods: Data were self-reported by athletes via questionnaire.