Analysis of the elaboration and proposal of a Brazilian intersectoral strategy for the prevention and care of childhood obesity.

The Brazilian Strategy for the Prevention and Care of Childhood Obesity (PROTEJA) aims to implement a set of actions to prevent obesity in Brazil. As such, this qualitative and descriptive documentary study presents the Strategy's stages of the operational design, general proposal, evaluation and monitoring conducted by the Brazilian Ministry of Health's technical coordination. After analyzing the epidemiological data on children and the existing policies aimed at obesity prevention, and reviewing the scientific literature and recommendations, PROTEJA was formulated and approved by the Brazilian Ministry of Health, and 1,320 municipalities committed to implementing 20 essential and 5 complementary actions, from 41, including some structural to improve environments.

Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review.

Unlabelled: Cost-effective regulatory and fiscal interventions are recommended to address non-communicable diseases. While some countries are advancing regarding these actions, others have found it difficult to approve them.

Aim: to conduct a scoping review to answer the question "What factors have influenced the adoption of food taxes, front-of-pack labeling and restrictions on marketing to children?".

Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis.

Regulatory measures are among the strategies for the promotion of adequate and healthy diet recommended by the Brazilian National Food and Nutrition Policy (PNAN). Although other actions in the promotion of adequate and healthy diet have made strides in Brazil, regulatory measures have made slow progress. The study aimed to identify and describe factors related to the development and implementation of the principal regulatory measures for the protection of adequate and healthy diet in Brazil in the last 20 years.

Evolution of nutrition actions in primary health care along the 20-year history of the Brazilian National Food and Nutrition Policy.

This study aimed to systematize food and nutrition actions developed in primary health care (PHC) from 1999 to 2019, identifying advances in this period and current perspectives. This is a qualitative study that analyzed documents published between 1999 and 2020, available in scientific databases and in the gray literature. In addition, a quantitative analysis was conducted using information systems from the Brazilian Ministry of Health, such as the Food and Nutrition Surveillance System and the Health Information System for Primary Care, and microdata from the Program for Improving Access and Quality of Primary Health Care (PMAQ-AB).

[Food and nutrition in primary care in Brazil].

Objective: To describe food and nutrition actions in primary health care in Brazil.

Methods: Exploratory review of articles published between 2007 and 2016. Lilacs, PubMed, Scopus and Web of Science databases were consulted.

[Conflict of interest in the training and practices of nutritionists: regulation is necessary].

Transnational "Big Food" companies use advertising strategies to influence nutritionists, professors and students of nutrition. There are, however, conflicts of interest in this relationship. The scope of this study is to conduct a narrative review on the influence of the food industry in training in nutrition.