[Mixed drink consisting of guava (Psidium guajava. L) and forrageira palm (Opuntia fícus-indica): development and acceptability].

Nowadays, in the beverage industry, the mixture of products became an alternative to increase the nutritional value or even to develop new flavors in the formulation of mixed drinks. The objective of this work was to develop a mixed drink of forrageira palm with guava. Four formulations with different palm concentrations and soluble solids were evaluated, keeping the concentration of guava stable.