Occurrence of aflatoxin B1 in natural products.

The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A. parasiticus and A.

[Intestinal helminthiasis in street population of Rio de Janeiro city].

Stool examination by sedimentation method in 82 homeless individuals living in the streets of Rio de Janeiro City, revealed Ascaris lumbricoides eggs in 40 (48.85%), Trichuris trichiura in 27 (32.9%) and hookworm in 7 (8.