Genomes of the cosmopolitan fruit pest Bactrocera dorsalis (Diptera: Tephritidae) reveal its global invasion history and thermal adaptation.

Introduction: The oriental fruit fly Bactrocera dorsalis is one of the most destructive agricultural pests worldwide, with highly debated species delimitation, origin, and global spread routes.

Objectives: Our study intended to (i) resolve the taxonomic uncertainties between B. dorsalis and B.

Dataset of volatile compounds from flowers and secondary metabolites from the skin pulp, green beans, and peaberry green beans of robusta coffee.

We obtained data regarding the metabolites from flowers, the skin pulp, green beans and peaberry green beans of the robusta coffee plant (). The beans were processed using a wet-hulled method. The volatile compounds from the flowers were extracted using a solid-phase microextraction.

Data set on volatile compound of coffee flowers at different annual rainfall.

This data informs about the profile of volatile compound of coffee flower (Coffee arabica) from different locations with different annual rainfall by using gas chromatography - mass spectrometry (GC-MS). The volatile compounds were captured by solid phase micro extraction (SPME) methods. The extract then subjected to GC-MS for separation and identification of compounds.

Dataset on antixenosis and antibiosis of chili fruit by fruit fly () infestation.

This article contains the data on chili antixenosis and antibiosis to fruit fly () infestations. The data was collected from the experiment. Fifty chili varieties ( spp.

Dataset on the reproductive period of three local species in a tropical sub-mountainous forest.

This data article presents the reproductive period of three local species in a tropical sub-mountainous forest (1000-1300 m above sea level). The tree species were . The reproductive periods were determined by the duration of flowering, flowering-fruiting, and fruiting of the tree species.

Dataset on volatile compounds in susceptible and resistant chili variety to fruit fly infestation.

This data article describes the analysis of volatile compounds in susceptible and resistant chili variety via gas chromatography/mass spectrometry (GC-MS). The volatile compounds from two chili varieties which have different level of resistance to fruit fly infestation were captured by a solid-phase micro extraction method. The obtained extracts were then subjected to GC-MS for separation and identification of the compounds in three developmental stages (buds, flowers and fruits).