Discrimination of Venezuelan spirituous beverages by a trace element-radial basis neural network approach.

Radial basis neural networks (RBNNs) were developed and evaluated for discrimination of specimens of 'aguardiente de Cocuy', a spirituous beverage produced in the northwestern region of Venezuela. The beverage is distilled from the must of Agave cocui Trelease in an artisanship fashion with little quality control. Forty specimens, with known concentrations of copper, iron, and zinc, were used in this study.