A site-specific prediction model for nitrogen leaching in conventional and organic farming.

Food production has a profound eutrophication impact on waterbodies via nutrient leaching. To provide reliable life cycle assessments of the eutrophication potential of agricultural products, accurate nitrogen leaching models are needed. Although many dynamic nitrogen leaching models are in use, their suitability for farm-level assessments remains limited when their requirements for site specific data or numerous parameters are not met.

Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.

Crop diversification in spatial and temporal patterns can optimize the synchronization of nutrients plant demand and availability in soils, as plant diversity and soil microbial communities are the main drivers of biogeochemical C and nutrient cycling. The introduction of multi-cropping in organic vegetable production can represent a key strategy to ensure efficient complementation mediated by soil microbiota, including beneficial mycorrhizal fungi. This study shows the effect of the introduction of multi-cropping in five European organic vegetable systems (South-West: Italy; North-West: Denmark and Belgium; North-East: Finland and Latvia) on: (i) soil physicochemical parameters; (ii) soil microbial biomass stoichiometry; (iii) crop root mycorrhization; (iv) bacterial and fungal diversity and composition in crop rhizosphere; (v) relative abundance of selected fungal pathogens species.

Potential ammonia volatilization from 39 different novel biobased fertilizers on the European market - A laboratory study using 5 European soils.

Current political focus on promoting circular economy in the European Union drives great interest in developing and using more biobased fertilizers (BBFs, most often waste or residue-derived). Many studies have been published on environmental emissions, including ammonia (NH) volatilization from manures, but there have only been a few such studies on BBFs. Ammonia volatilization from agriculture poses a risk to the environment and human health, causing pollution in natural ecosystems when deposited and formation of fine particulate matter (PM).

Innovative use of recovered municipal solid waste incineration bottom ash as a component in growing media.

The utilisation of municipal solid waste incineration bottom ash has been extensively studied, for example, in the unbound layers of roads and the products of cement and concrete industry. On the other hand, less attention has been given to other innovative utilisation possibilities, such as using the municipal solid waste incineration bottom ash as a component in growing media of plants. The municipal solid waste incineration bottom ash contains useful substances, such as calcium, that can influence plant growth in a positive manner.

Agronomic characteristics of five different urban waste digestates.

The use of digestate in agriculture is an efficient way to recycle materials and to decrease the use of mineral fertilizers. The agronomic characteristics of the digestates can promote plant growth and soil properties after digestate fertilization but also harmful effects can arise due to digestate quality, e.g.

Conversion of dissolved phosphorus in runoff by ferric sulfate to a form less available to algae: Field performance and cost assessment.

Conversion of dissolved P by ferric sulfate into a particulate form sparingly available to algae was studied in 15 ditches in Finland using stand-alone dispensers for ferric sulfate administration. Ferric sulfate typically converted 60-70 % of dissolved P into iron-associated form, a process which required 250-650 kg per kg dissolved P. Mean cost was 160 EUR per kg P converted (range 20-400 EUR kg(-1)).

Static yields and quality issues: Is the agri-environment program the primary driver?

The Finnish agri-environmental program (AEP) has been in operation for 20 years with >90 % farmer commitment. This study aimed to establish whether reduced nitrogen (N) and phosphorus (P) use has impacted spring cereal yields and quality based on comprehensive follow-up studies and long-term experiments. We found that the gap between genetic yield potential and attained yield has increased after the AEP was imposed.