Tea () cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity.

Tea () is a widely consumed beverage known for its numerous health benefits, largely attributed to its rich content of quality determining secondary metabolites such as methylxanthine compounds and bioactive phenolic compounds. The goal of this study was to find out variations of the levels of methylxanthines, bioactive phenolic compounds, and antioxidant activity in methanolic and hot water extracts of 129 tea samples grown in three different ecological regions of Bangladesh named Panchagar, Sylhet, and Chattogram. Methylxanthine and bioactive phenolic compounds were determined by using HPLC-DAD, and the antioxidant profile was analysed by UV-vis spectrophotometric methods for methanol and hot water extracts of tea leaves.

Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of vegetables extracted in different solvents.

Cabbage, cauliflower and broccoli are well-known vegetables from the family having functional effects on human health. This study was carried out to identify different antioxidant properties and to quantify phenolic compounds by HPLC-DAD in different extracts (methanol, ethanol and water: acetic acid: acetone) of these vegetables. The results showed that, the methanolic dry extract of cabbage possessed the highest antioxidant activity (549 ± 7.

Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat.

Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N-nitrosopiperidine (NPIP), N-nitrosodipropylamine (NDPA), N-nitrosodibutylamine (NDBA) were estimated by Gas chromatography method. Four types of processed beef products were collected from different restaurants of Dhaka city, Bangladesh and analyzed by Gas chromatography-Mass spectrometry (GC-MS) after extracting under different methods.

Estimation and exposure concentration of trihalomethanes (THMs) and its human carcinogenic risk in supplied pipeline water of Dhaka City, Bangladesh.

Formation of trihalomethanes (THMs) through excessive chlorination in the supplied water and its carcinogenic nature is a public health concern in many parts of the world, including a couple of neighboring countries in Asia. However, the issue was not yet addressed either in the public health policy or in academia in Bangladesh. Therefore, the objectives of this study are to determine the THM concentration in supplied water, its multiple pathways to the human body, and an estimation of resultant carcinogenic risk to urban dwellers in six different regions of Dhaka city.

High-performance liquid chromatographic analysis explores the potential antioxidative agents of ARN. EX CHOISY extract.

Background: Antioxidative properties of medicinal plants play the key role in plant defense mechanism. is an evergreen shrub which is used in the treatment of boils, gastric ulcers, tumor, marasmus, paralysis and spermatorrhea, rheumatoid arthritis, cold, painful sensation, and fever.

Aims: This research investigates the phytochemical contents and antioxidative effects of optimized crude methanol extract of .

Antinociceptive and antioxidant activity of Zanthoxylum budrunga wall (Rutaceae) seeds.

Different parts of the medicinal plant Zanthoxylum budrunga Wall enjoy a variety of uses in ethnobotanical practice in Bangladesh. In the present study, a number of phytochemical and pharmacological investigations were done on the ethanol extract of Z. budrunga seeds (ZBSE) to evaluate its antinociceptive and antioxidant potential.

Oxidative stress and antioxidant status in neonates born to pre-eclamptic mother.

Objective: Pre-eclampsia is a significant health problem and is the leading cause of maternal and perinatal mortality and morbidity. Low birth weight and prematurity are very common in pre-eclamptic mothers. Pre-eclampsia is associated with oxidative stress in the maternal circulation.