[The application vitamins of patients with atopy: a risk or the realized necessity?].

The research showed that allergic reactions mostly not develop not to vitamins themselves but to dyes and flavorings. Prescription of vitamins with hypoallergic formula (e.g.

[Risk factors and etiological structure of children's cross-allergic reactions to food products].

Authors of article have recently analyzed the frequency of prevalence and risk factors of cross-reactivity to foodstuffs among 239 children of Abakan in the age of from 6 months till 15 years with skin, respiratory and combined manifestation of atopy. It was proved that risk factors of development of cross-reactivity to food among children of the first years of life are hereditary predisposition to allergic diseases (77.8%) and early introductions of supplemental feeding (44%).