Publications by authors named "Tamara G Hershey"

Article Synopsis
  • Study Purpose
  • : The research aimed to assess whether two types of ready-to-use food (Peanut/Milk RUF and Peanut/Cowpea RUF) could enhance childhood cognition compared to a traditional millet porridge after one year of school feeding in Ghana.
  • Methodology Overview
  • : Conducted as a controlled clinical trial involving 871 children aged 5-12 years across 6 schools. Participants were assigned to receive different food types, and their cognitive abilities were evaluated using four specific tests to measure fluid cognition.
  • Findings Summary
  • : While the Peanut/Milk RUF group showed improvements in certain cognitive test scores, the Peanut/Cowpea RUF group did not show any significant benefits
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