Copper and zinc in vineyard and orchard soils at millimeter vertical resolution.

Intensive uses of agrochemicals and soil amendments often cause the elevation of Cu and Zn concentrations in vineyard (VY) and orchard soils. The concentration and speciation of Cu and Zn in the soils at millimeter resolution is critical to understanding the risk of transport of these metals via surface runoff and infiltration. The objective of this study was to investigate the concentration and chemical species of Zn and Cu in VY and persimmon (PS) soils at millimeter vertical resolution.

Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate.

Chronic kidney disease patients are restricted to foods with high potassium content but our daily diets including melon are rich in potassium. Therefore, we investigated the production of low-potassium melon through hydroponic nutrient management in soilless culture using perlite substrate during autumn season of 2012, 2014 and spring season of 2016. In the first study, melon plants were supplied with 50% standard 'Enshi' nutrient solution until first 2 weeks of culture.

Heterorhizy and fine root architecture of rabbiteye blueberry (Vaccinium virgatum) softwood-cuttings.

All fine root systems consist of individual fine roots. Individual roots have morphological, anatomical, and functional heterogeneity (heterorhizy). Heterorhizy plays crucial roles in plant ecosystems.

Mycorrhizal Formation and Diversity of Endophytic Fungi in Hair Roots of Vaccinium oldhamii Miq. in Japan.

The root diameters as well as colonization and diversity of the root-associating fungi of Vaccinium oldhamii Miq. were investigated in order to obtain information on their mycorrhizal properties. The distal regions of roots had typical hair roots with diameters of less than 100 μm.

Oviposition efficacy of Drosophila suzukii (Diptera: Drosophilidae) on different cultivars of blueberry.

Drosophila suzukii (Matsumura) is an important pest of thin-skinned fruits including blueberry, raspberry, strawberry, and cherry. Blueberry was introduced into Japan in the 1950s, and severe economic losses attributable to D. suzukii were first reported in 2002.