Solvent-dependent conformation of amylose tris(phenylcarbamate) as deduced from scattering and viscosity data.

The z-average mean-square radius of gyration S(2)(z), the particle scattering function P(k), the second virial coefficient, and the intrinsic viscosity [eta] have been determined for amylose tris(phenylcarbamate) (ATPC) in methyl acetate (MEA) at 25 degrees C, in ethyl acetate (EA) at 33 degrees C, and in 4-methyl-2-pentanone (MIBK) at 25 degrees C by light and small-angle X-ray scattering and viscometry as functions of the weight-average molecular weight in a range from 2 x 10(4) to 3 x 10(6). The first two solvents attain the theta state, whereas the last one is a good solvent for the amylose derivative. Analysis of the S(2)(z), P(k), and [eta] data based on the wormlike chain yields h (the contour length or helix pitch per repeating unit) = 0.

Translational diffusion coefficient of cycloamylose in aqueous sodium hydroxide.

Seven cyclic (1 --> 4)-alpha-D-glucan (cycloamylose) samples ranging in weight-average molecular weight from 5 x 10(3) to 1.8 x 10(4) and gamma-cyclodextrin have been studied by sedimentation equilibrium in dimethylsulfoxide (at 25 degrees C) and by dynamic light scattering in 0.5 N aqueous sodium hydroxide (at 25 degrees C), a good solvent for linear amylose.

Thermally induced conformation change of succinoglycan in aqueous sodium chloride.

Static and dynamic light scattering, viscosity, and optical rotation measurements have been made at eight different temperatures between 25 and 75 degrees C on two succinoglycan samples (sodium salt) with weight-average molecular weights M(w) of 7.14 x 10(5) and 3.54 x 10(5) (at 25 degrees C) in 0.

Chain stiffness of heteropolysaccharide from Aeromonas gum in dilute solution by dynamic light scattering.

Dynamic light scattering measurements have been made on 15 fractions of aeromonas (A) gum, an extracellular heteropolysaccharide produced by the strain Aeromonas nichidenii, with dimethylsulfoxide containing 0.2M lithium chloride as the solvent at 25 degrees C. Data for the translational diffusion coefficient D covering a molecular weight range from 4.

Monte Carlo study of cycloamylose: chain conformation, radius of gyration, and diffusion coefficient.

Cyclic (1 --> 4)-alpha-D-glucan chains with or without excluded volume have been collected from a huge number (about 10(7)) of linear amylosic chains generated by the Monte Carlo method with a conformational energy map for maltose, and their mean-square radii of gyration and translational diffusion coefficients D (based on the Kirkwood formula) have been computed as functions of x (the number of glucose residues in a range from 7 to 300) and the excluded-volume strength represented by the effective hard-core radius. Both /x and D in the unperturbed state weakly oscillate for x < 30 and the helical nature of amylose appears more pronouncedly in cyclic chains than in linear chains. As x increases, these properties approach the values expected for Gaussian rings.