Publications by authors named "Takashi F Haraguchi"

Vertical seed dispersal towards higher or lower altitudes is an important process for plants' adaptation to climate change. Although many plants depend on animals for seed dispersal, studies on vertical seed dispersal by animals, determined by complex animal behaviours, are scarce. Previous studies hypothesised that animals inhabiting temperate regions disperse seeds uphill in spring/summer and downhill in autumn/winter due to their seasonal movement following the altitudinal gradients in food phenology.

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To evaluate the nutritional modes of orchids associated with 'rhizoctonia' fungi, analyses of hydrogen (δH), carbon (δC), and nitrogen (δN) stable isotope ratios are usually adopted. However, previous studies have not fully accounted for exchangeable hydrogens, which could affect these evaluations. Here, we performed standard δC, δN, and δH analyses on bulk samples.

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Terrestrial carbon cycling is largely mediated by soil food webs. Identifying the carbon source for soil animals has been desired to distinguish their roles in carbon cycling, but it is challenging for small invertebrates at low trophic levels because of methodological limitations. Here, we combined radiocarbon (C) analysis with stable isotope analyses (C and N) to understand feeding habits of soil microarthropods, especially focusing on springtail (Collembola).

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Article Synopsis
  • There is currently no strong evidence suggesting that green plants exploit saprotrophic non-rhizoctonia fungi, although some orchids do.
  • The study focused on two orchid species, Cremastra aphylla (fully mycoheterotrophic) and its photosynthetic relative Cremastra appendiculata, to explore their nutritional sources and relationships with fungi.
  • Results showed that both orchids are linked to wood-decaying fungi and exhibit isotopic data indicating they obtain carbon from deadwood, suggesting a potential evolutionary step towards complete mycoheterotrophy in orchids.
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Desiccation stress causes mesic-adapted arthropods to lose their body water content. However, mesic-adapted Paederus beetles can survive over prolonged periods under dry field conditions, suggesting that these beetles adopt an array of water conservation mechanisms. We investigated the water balance mechanisms of field-collected Paederus adults over a 14-month sampling period.

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The evolution of full mycoheterotrophy in orchids likely occurs through intermediate stages (i.e., partial mycoheterotrophy or mixotrophy), in which adult plants obtain nutrition through both autotrophy and mycoheterotrophy.

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Article Synopsis
  • Food-web complexity makes it difficult to understand how food-web structure affects biodiversity, prompting the need for a new theoretical framework.
  • This framework introduces a method called food network unfolding, which simplifies complex food webs into linear food chains and defines three biodiversity indices: horizontal diversity (D₁), vertical diversity (D₂), and range diversity (D₃).
  • Testing this framework on riverine macroinvertebrate communities showed that the D indices, derived from biomass and stable isotope data, effectively captured changes in food-web structure better than Shannon's diversity index (H').
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Disturbance of forests by logging and subsequent forest succession causes marked changes in arthropod communities. Although vegetation cover provides important habitat for arthropods, studies of the changes in their community structure associated with forest succession have been conducted mostly at ground level. To evaluate how forests of different ages contribute to arthropod biodiversity in shrub habitat, spiders were collected from shrubs in 12 forests ranging in age from 1 to 107 yr after logging.

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Prey subsidies originating from detritus add nutrients and energy to arboreal communities. Measurement of this subsidy is required in the understanding of how food web dynamics respond to changes in surrounding environments. Shrub spiders are one of the key predators involved in food web coupling.

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