Publications by authors named "Takahashi Hajime"

Cell-free systems, which can express an easily detectable output (protein) with a DNA or mRNA template, are promising as foundations of biosensors devoid of cellular constraints. Moreover, by encasing them in membranes such as natural cells to create artificial cells, these systems can avoid the adverse effects of environmental inhibitory molecules. However, the bacterial systems generally used for this purpose do not function well at ambient temperatures.

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  • Water-soluble arabinoxylan and water-soluble fibre from wheat bran (WB) have shown anti-colitic effects in mice, with a focus on understanding the impact of both soluble and insoluble fractions of WB on inflammatory bowel disease (IBD).
  • In an experiment, mice were fed different treatments including a control, a DSS (inducing IBD) group, and groups receiving water-insoluble (WBI) and water-soluble (WBS) fractions of WB, revealing that WBI significantly reduced inflammation and gut tissue damage compared to the DSS group.
  • The study indicates that WBI helps maintain a healthier gut microbiota while showing promise for further research into its mechanisms and active components, especially concerning the gut bacteria
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Artificial riboswitches responsive to user-defined analytes can be constructed by successfully inserting selected aptamers, which bind to the analytes, into untranslated regions of mRNA. Among them, eukaryotic riboswitches are more promising as biosensors than bacterial ones because they function well at ambient temperature. In addition, cell-free expression systems allow the broader use of these riboswitches as cell-free biosensors in an environmentally friendly manner without cellular limitations.

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  • The study investigates how reduced saliva production (hyposalivation) affects jaw and throat muscle activity during chewing, and how this is influenced by the fat content in food.
  • 18 healthy male volunteers ate different test foods while muscle activities were recorded before and after inducing hyposalivation.
  • Results showed that hyposalivation increased the time spent chewing and altered muscle activity, particularly for soft foods, while the fat content and seasoning in foods helped mitigate the effects of reduced saliva.
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Purpose: To elucidate the clinical characteristics and progression rates of pachychoroid and conventional geographic atrophy (GA).

Design: Retrospective, multicenter, observational study.

Participants: A total of 173 eyes from 173 patients (38 eyes with pachychoroid GA and 135 with conventional GA) from 6 university hospitals in Japan were included.

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Kanpyo (KP) is an edible dried product produced by peeling the fruit of the gourd var; it is used in the traditional Japanese cuisine. The health functionality of KP due to its rich dietary fibre is expected to include a possible combined effect of KP-responsive indigenous gut bacteria (KP-RIB). However, its effect on the gut microbiota is unclear.

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Objective: Retinal vein occlusion (RVO) can lead to visual impairment, but the development of collateral vessels can sometimes mitigate significant damage. This study aimed to investigate the relationship between collateral vessels and hypertension, the most common underlying condition associated with RVO, by comparing spontaneously hypertensive rats (SHRs) and wild-type Wister rats (WWRs). We also examined the differences between WWRs and SHRs in terms of sphingosine 1-phosphate receptor 1 (S1PR1) expression and its product nitric oxide synthase 3 (NOS3) expression, which are involved in the formation of collateral vessels after vascular occlusion.

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It is ideal to ingest bioactive substances from daily foods to stay healthy. Rice is the staple food for almost half of the human population. We found that an orally administered enzymatic digest of rice endosperm protein exhibits antidepressant-like effects in the tail suspension test (TST) using mice.

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Background: Sichuan pepper [Zanthoxylum bungeanum; huājiāo (HJ)] is a widely used spice in China and has better antioxidative, anti-glycation, and bile acid-lowering properties than cumin and coriander seeds. HJ affects inflammation-related cytokines and caecal microbiota in mice fed a low-fibre and high-sucrose diet.

Methods And Results: To determine the ameliorative effect of HJ on inflammatory bowel disease, C57BL/6 mice were divided into three groups and fed distilled water (control) or 3% (w/v) dextran sodium sulphate (DSS) in drinking water with normal chow containing 0% or 5% (w/w) HJ powder for seven days.

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In general, riboswitches functioning through a cotranscriptional kinetic trapping mechanism (kt-riboswitches) show higher switching efficiencies in response to practical concentrations of their ligand molecules than eq-riboswitches, which function by an equilibrium mechanism. However, the former have been much more difficult to design due to their more complex mechanism. We here successfully developed a rational strategy for constructing eukaryotic kt-riboswitches that ligand-dependently enhance translation initiation mediated by an internal ribosome entry site (IRES).

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  • The rice endosperm protein (REP) hydrolysate, which contains specific oligopeptides, showed antidepressant-like effects in animals and was tested on humans experiencing mental fatigue.
  • In a study with 76 participants, a single intake of REP hydrolysate significantly reduced anxiety levels, as measured by the Profile of Mood Status (POMS 2) and lowered salivary stress marker Chromogranin A.
  • However, repeated intake over four weeks did not show significant improvements in mood or sleep quality, indicating that while a single dose may help with anxiety, further research is necessary to explore its long-term effects.
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Scope: Ultraviolet B (UVB) radiation causes skin barrier dysfunction, leading to decreased water-holding capacity, impaired epidermal barrier function, and increased skin thickness. This study investigates the protective effects of oral administration of Lacticaseibacillus paracasei K71 against skin barrier dysfunction in UVB-irradiated mice.

Methods And Results: Mice are fed diets with or without K71 and irradiated with UVB three times a week for 12 weeks.

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  • The study aimed to analyze the characteristics and progression of geographic atrophy (GA) linked to age-related macular degeneration (AMD) in a group of 173 Japanese patients aged 50 and older.
  • Using fundus autofluorescence images, the research measured the GA area and found a mean progression rate of 1.01 mm per year, with larger baseline GA areas and the presence of reticular pseudodrusen being significant factors in faster progression.
  • Findings suggest that clinical features of GA may vary between Asian and other populations, potentially impacting treatment and management strategies.
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Sichuan pepper (Zanthoxylum bungeanum, HJ), a spice widely used in China, has antioxidative, anti-inflammatory, antibacterial, and anti-obesity properties. In this study, to confirm the value of HJ as a functional food, the in vitro antioxidant and bile acid-lowering capacities, as well as the effects on caecal microbiota, were compared with those of cumin (Cuminum cyminum, CM) and coriander (Coriandrum sativum, CR) seeds in Institute of Cancer Research (ICR) mice fed a high-sucrose and low-dietary fibre diet. The total phenolic content, superoxide anion radical-scavenging capacity, and Fe-reducing power of the HJ aqueous solution were higher than those of CM and CR (p < 0.

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In this study, we aimed to investigate how microbial contamination progresses on the carcass surface during the slaughter process. Cattle carcasses were tracked during a series of slaughter processes (five steps), and carcass surfaces (four parts) and equipment (nine types) were swabbed to investigate the bacterial contamination. Results showed that the outer surface (near the rear region of the flank [Top round] and [Top sirloin butt]) had significantly higher total viable counts (TVCs) than inner surface (p < 0.

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Background: Turmeric (Curcuma longa; TM) is widely used as a spice and possesses anti-inflammatory, antioxidant, and antibacterial properties. The relationship between TM functions and gut microbiota is still unclear.

Methods And Results: To investigate the effect of TM on gut microbiota and to identify indigenous gut bacteria that are responsive to TM, we fed Institute of Cancer Research mice a diet containing either no fibre (NF, n = 6) or 5% (w/w) TM (n = 6) for 14 days.

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In this study, we demonstrated that novel rice-derived bioactive peptides promote the secretion of ghrelin, an endogenous orexigenic hormone secreted from the stomach. The enzymatic digest of rice endosperm protein with subtilisin, a microorganism-derived enzyme, stimulated acylated ghrelin secretion in the ghrelin-releasing cell line MGN3-1 and increased food intake after oral administration in mice. By performing a comprehensive analysis based on structure-activity relationships, we selected candidate peptides from over 30,000 peptides in the rice digest.

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An RNA aptamer that induces suitable conformational changes upon binding to a user-defined ligand allows us to artificially construct a riboswitch, a ligand-dependent and -acting gene regulatory RNA. Although such an aptamer can be obtained through selection, it is still challenging to rationally expand the variety of orthogonal ligand/aptamer (ligand/riboswitch) pairs. To achieve this in a facile, selection-free way, we herein focused on a specific type of ligand, 6-nt nanosized DNA (nDNA) and its aptamer that was previously selected to construct a eukaryotic artificial riboswitch.

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Background: Red chilli pepper (Capsicum annuum; RP) is a popular spice containing the active compound capsaicin. Indigenous gut bacteria and metabolism can affect host health. The functions of capsaicin, including the regulation of metabolic health and anti-oxidant properties, may be correlated with the gut microbiota.

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  • The study analyzed the presence and distribution of psychrophilic microorganisms in beef slaughterhouse environments after cleaning, focusing on various processing lines and equipment.
  • The brisket saw and trolley hook had the highest contamination rates at 66.7%, while other tools showed varying levels of microbial presence.
  • Sanger sequencing identified specific microbial species, including yeasts and bacteria, indicating that some contamination persisted despite cleaning efforts, emphasizing the need for thorough sanitation to prevent contamination of the meat.
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Primal cuts of Australian beef transported by sea were stored under different chilled temperatures (0, 2, and 4 °C) for 6 weeks in different packaging conditions (aerobic or anaerobic packaging). The number of microorganisms and the transition of the microbiota were investigated using culture methods and amplicon sequencing. After 6 weeks of storage, the beef tended to show a high total viable count under aerobic packaging conditions and a high lactic acid bacteria count under anaerobic packaging conditions.

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Abstract: Although essential oils exhibit antimicrobial properties, their application is limited, owing to their strong volatility and poor water solubility. Emulsification is a valid strategy for improving chemical stability. In this study, we prepared a mustard oil (MO) emulsion with egg yolk lecithin and evaluated its antimicrobial activity against Listeria monocytogenes in vitro and in cheese curd.

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Plant-based milk-like products from soybeans and other legumes and nuts have been explored worldwide, owing to their nutritional and functional characteristics. This study was conducted to develop new functional food materials from peanut () milk (PM) with desirable health functions to mitigate lifestyle and age-related diseases. The antioxidant, anti-glycation and bile acid-lowering properties of PM fermented with lactic acid bacteria Kinko-SU4 (FPM) were determined .

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We chose two types of mid-sized Arg-rich peptides (Rev-pep and Tat-pep) as ligands and used their aptamers to construct efficient eukaryotic ON-riboswitches (ligand-dependently upregulating riboswitches). Due to the aptamers' high affinities, the best Rev-pep-responsive and Tat-pep-responsive riboswitches obtained showed much higher switching efficiencies at low ligand concentrations than small ligand-responsive ON-riboswitches in the same mechanism. In addition, despite the high sequence similarity of Rev-pep and Tat-pep, the two best riboswitches were almost insensitive to each other's peptide ligand.

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  • - The study investigates the impact of wheat bran (WB) and wheat straw fiber (WSF), by-products of the wheat flour industry, on gut bacteria in mice by comparing diets with varying fiber content.
  • - Mice were fed diets with no fiber, 10% WB, or 5% WSF over 14 days, and researchers analyzed the gut microbiome using advanced sequencing techniques to identify which bacteria thrived in each diet.
  • - Results showed higher populations of specific bacteria in the WB group, with isolated strains Wheat-1 and Wheat-12 demonstrating effective fermentation capabilities and increased antioxidant activity after fermentation of WB.
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