Conilon coffee: A critical review and bibliometric analysis for the agri-food industry.

This study includes a bibliometric analysis and literature review on Conilon coffee and its relevant aspects for the food industry, focusing on its chemical constituents, the application of fermentation as a processing method, and the reuse of waste generated during processing. Relevant articles were selected through a bibliometric analysis of titles indexed in the Web of Science (WoS) and Google Scholar databases. Conilon coffee cultivation, especially in the Brazilian states of Espírito Santo, Rondônia and Bahia, has played a growing role in the global economy, with research focused on strategies to increase productivity, reduce costs and improve nutritional and bioactive quality.

[Male and female doctors in São Paulo and the Records of the Professional Practice Audit Service (1892-1932)].

This article aims at analyzing the profile (place of origin, nationality and sex), the place/institution of graduation and the insertion of physicians into the labor market of São Paulo between 1892 and 1932, a period covered by only a small number of studies on this topic. The source of information used in this survey is the collection of records of the Professional Practice Audit Service of the State of São Paulo, preserved in the Center for the Memory of Public Health. The present paper refers to a preliminary study, part of a broader project aimed at constructing a data bank and analyzing the formation and the profile of workers acting in São Paulo in different health areas, between 1892 and 1978.