Sustainable plant-wearable sensors for on-site, rapid decentralized detection of pesticides toward precision agriculture and food safety.

The synergy between eco-friendly biopolymeric films and printed devices leads to the production of plant-wearable sensors for decentralized analysis of pesticides in precision agriculture and food safety. Herein, a simple method for fabrication of flexible, and sustainable sensors printed on cellulose acetate (CA) substrates has been demonstrated to detect carbendazim and paraquat in agricultural, water and food samples. The biodegradable CA substrates were made by casting method while the full electrochemical system of three electrodes was deposited by screen-printing technique (SPE) to produce plant-wearable sensors.

Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation.

In this study, an active films of polyvinyl alcohol (PVA) films, incorporated with sodium nitrite were developed, characterized and applied to pork stored for six days at 25 °C. As for the film characterization by FTIR, no chemical interactions were observed between nitrite and PVA under the studied conditions. The physical properties of the PVA films were not altered by the presence of nitrite.

Herbicide and Cytogenotoxic Activity of Inclusion Complexes of Leaf Essential Oil and -Caryophyllene on 2-Hydroxypropyl--cyclodextrin.

The present investigation aimed to develop inclusion complexes (ICs) from (GAU) essential oil (EO) and its major compound -caryophyllene (-CAR), and to evaluate their herbicidal (against and ) and cytogenotoxic (on ) activities. The ICs were obtained using 2-hydroxypropyl--cyclodextrin (HPCD) and they were prepared to avoid or reduce the volatility and degradation of GAU EO and -CAR. The ICs obtained showed a complexation efficiency of 91.

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.

Hops' (Humulus lupulus L.) phytochemicals are well known for their bioactivity. In the present study, the functional properties of hop extract rich in β-acids, as potassium-salts structures (KBA), were investigated to develop a sustainable active food packaging.

Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.

Essential oils (EOs) have been considered potential green additives for active food packaging. However, sub-lethal concentrations of EOs may lead to bacterial resistance, which is a concern. In this sense, the effects of 1% (GEO1) and 10% (GEO10) of garlic EO in cellulose acetate-based films regarding homologous resistance in Listeria innocua were investigated after incubation at 37 °C/24 h and 7 °C/10 d.

Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk.

Blue polydiacetylene vesicles were studied with regard to their behaviour under variations in storage temperature, heating, potentiometric titration and in the presence of chemical components of milk, to evaluate their application as a sensor in the food industry. Vesicles were prepared using 10,12-pentacosadienoic acid (PCDA)/1,2-dimyristoyl-sn-glycero-3-phosphatidylcholine (DMPC). Their changes were monitored using UV-Vis absorption.