Synopsis of recent research by authors named "Taiki Miyazawa"
- Taiki Miyazawa's recent research encompasses dietary sources of beneficial compounds, focusing on the nutritional analysis of hen eggs for plasmalogens, which are linked to cognitive health, and the nutrient profiles of Perilla microgreens versus their germinated seeds.
- His studies delve into neurogenesis and cognitive function, examining the effects of combined supplementation of chlorella and plasmalogen on BDNF signaling and exploring the inflammatory and lipid-lowering properties of turmeric-derived bisacurone in high-fat diet contexts.
- Additional investigations tackle health challenges faced by student-athletes during the COVID-19 pandemic, assessing sleep quality in relation to lifestyle and psychological factors, and analyzing arterial stiffness concerning cognitive function in dementia patients, offering insight into age-associated health issues.
