Publications by authors named "Taijiao Hu"

Article Synopsis
  • Global warming affects food security, particularly in rice yield, making it critical to enhance rice genetics for heat stress resilience.
  • Researchers discovered a new gene, TTL1, which negatively regulates grain size and heat tolerance in rice, highlighting its potential for genetic breeding.
  • Mutations in TTL1 improve heat tolerance and increase grain size, indicating its importance for developing high-yield, thermally resilient rice varieties.*
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Aluminum (Al) toxicity significantly restricts crop production on acidic soils. Although rice is highly resistant to Al stress, the underlying resistant mechanisms are not fully understood. Here, we characterized the function of OsNIP1;2, a plasma membrane-localized nodulin 26-like intrinsic protein (NIP) in rice.

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Red rice contains high levels of proanthocyanidins and anthocyanins, which have been recognized as health-promoting nutrients. The red coloration of rice grains is controlled by two complementary genes, Rc and Rd. The RcRd genotype produces red pericarp in wild species Oryza rufipogon, whereas most cultivated rice varieties produce white grains resulted from a 14-bp frame-shift deletion in the seventh exon of the Rc gene.

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Inducible gene expression has emerged as a powerful tool for plant functional genomics. The estrogen receptor-based, chemical-inducible system XVE has been used in many plant species, but the limited systemic movement of inducer β-estradiol in transgenic rice plants has prohibited a wide use of the XVE system in this important food crop. Here, we constructed an improved chemical-regulated, site-specific recombination system by employing the XVE transactivator in combination with a Cre/-FRT system, and optimized a seed-soaking procedure for XVE induction in rice.

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