Thermoporometry measurements of human hair via differential scanning calorimetry.

Objective: Hair fibres possess an inherently porous structure, which is affected by physical and chemical agents from the environment, as well as those from cosmetic treatments. The present work aims to investigate the potential of a calorimetric method for evaluating the changes of hair porosity, in terms of pore size and size distribution.

Methods: The temperature of the phase transition from solid to liquid is known to be depressed if the liquid is confined within a pore.

Thermodynamics and Viscoelastic Property of Interface Unravel Combined Functions of Cationic Surfactant and Aromatic Alcohol against Gram-Negative Bacteria.

Lipopolysaccharides (LPSs), the major constituents of the outer membranes of Gram-negative bacteria, play a key role in protecting bacteria against antibiotics and antibacterial agents. In this study, we investigated how a mixture of cationic surfactants and aromatic alcohols, the base materials of widely used sanitizers, synergistically act on LPSs purified from using isothermal titration calorimetry (ITC), surface tension measurements, and quartz crystal microbalance with dissipation (QCM-D). ITC data measured in the absence of Ca ions showed the coexistence of exothermic and endothermic processes.

Unsaturated fatty acid salts remove biofilms on dentures.

Candidiasis-causing Candida sp. forms biofilms with various oral bacteria in the dentures of the elderly, making it harder to kill and remove the microorganism due to the extracellular polymeric substances. We found that biofilms on dentures can effectively be removed by immersion in an unsaturated fatty acid salt solution.

Specific localisation of ions in bacterial membranes unravels physical mechanism of effective bacteria killing by sanitiser.

Antimicrobial resistance is a major threat to public health. Although many commercial sanitisers contain a combination of cationic surfactants and aromatic alcohols, the physical mechanisms where these two substances bind to or how they disturb bacterial membranes are still largely unknown. In this study, we designed a well-defined model of Gram-negative bacteria surfaces based on the monolayer of lipopolysaccharides with uniform saccharide head groups.

Emergence of Strong Nonlinear Viscoelastic Response of Semifluorinated Alkane Monolayers.

Viscoelasticity of monolayers of fluorocarbon/hydrocarbon tetrablock amphiphiles di(FnHm) ((CFCH)(CH)CH-CH(CFCH)(CH)) was characterized by interfacial dilational rheology under periodic oscillation of the moving barriers at the air/water interface. Because the frequency dispersion of the response function indicated that di(FnHm) form two-dimensional gels at the interface, the viscosity and elasticity of di(FnHm) were first analyzed with the classical Kelvin-Voigt model. However, the global shape of stress response functions clearly indicated the emergence of a nonlinearity even at very low surface pressures (π ≈ 5 mN/m) and small strain amplitudes (u = 1%).

Existence of Two-Dimensional Physical Gels even at Zero Surface Pressure at the Air/Water Interface: Rheology of Self-Assembled Domains of Small Molecules.

Films of mesoscopic domains self-assembled from fluorocarbon/hydrocarbon diblock copolymers (FnHm) at the air/water interface were found to display highly elastic behavior. We determined the interfacial viscoelasticity of domain-patterned FnHm Langmuir monolayers by applying periodic shear stresses. Remarkably, we found the formation of two-dimensional gels even at zero surface pressure.

A role of the anteiso branch of 18-MEA in 18-MEA/SPDA to form a persistent hydrophobicity to alkaline-color-treated weathered hair.

The effect of the anteiso-branch moiety of 18-MEA (18-methyleicosanic acid) to create a persistent hydrophobicity of alkaline-color-treated weathered hair treated with 18-MEA/SPDA (stearoxypropyldimethylamine) was investigated by comparing a straight-chain fatty acid (n-heneicosanoic acid, n-HEA) and an iso-branch fatty acid (19-methyleicosanic acid, 19-MEA) with the anteiso-branch fatty acid (18-MEA), using dynamic contact angle measurements, quantification of 18-MEA by LC/MS, and temperature controlled atomic force microscopy (AFM). The dynamic contact angle measurements indicated that the anteiso-branch moiety of 18-MEA is critical for the creation of a persistent hydrophobicity to alkaline-color-treated weathered hair. The temperature-controlled AFM investigations revealed that the anteiso-branch moiety of 18-MEA in the 18-MEA/SPDA system produces a persistent hydrophobicity to alkaline-color-treated weathered hair by providing higher fluidity to the upper region of the 18-MEA/SPDA layer.