Publications by authors named "Taeyeoun Roh"

Shared kitchens have a lower entry barrier than traditional kitchens, which generally require a significant initial investment, and have thus attracted attention as the most realistic new business model for restaurants in the sharing economy. The restaurant industry is founded on ensuring the safety of the food it serves in order to prevent the spread of foodborne diseases within the community, so strict quality control is essential. Existing food quality management typically employs continuous quality assistance, which is difficult to apply to the highly volatile shared kitchen environment and its various stakeholders.

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Discovering technology opportunities from the opinion of users can promote successful technological development by satisfying the needs of users. However, although previous approaches using opinion mining only have classified various needs of users into positive or negative categories, they cannot derive the main reasons for their opinion. To solve this problem, this research proposes an approach to exploring technology opportunity by structuring user needs with a concept of opinion trigger of objects and functions of the technology-based products.

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