The development of specialized fat-and-oil emulsion food systems for the prevention of hyperlipidemia and obesity is an important task of health concern in the Russian Federation. of the study was to develop specialized fat-and-oil emulsion food systems for the prevention of hyperlipidemia and obesity, the distinctive features of which are the presence of functional ingredients and bioactive compounds that meet modern safety requirements, have a hypolipidemic effect and influence on body weight. .
View Article and Find Full Text PDFThe study of the influence of nutrition and its associations with other parameters, which are closely related to the metabolic profile, in order to better understand the mechanisms of realization of the obesity phenotype in the child population is of particular interest. of the study was to investigate the eating habits of elementary school children and their dependence on the parameters of physical development and body composition of the child population of Tomsk. .
View Article and Find Full Text PDFThe creation of specialized food systems capable of correcting body weight and influencing lipid metabolism is an urgent task at the present stage. The main way to create such food systems is to modify product profiles (lipid, protein, carbohydrate, mineral, vitamin, etc.).
View Article and Find Full Text PDFNowadays, there is a need to create functional drinks that not only normalize the water-electrolyte balance, but also correct and optimize the chemical structure of the diet. The basis for the production of dry drinks can be fruit and berry juices, extracts of herbal raw materials, including algae, etc. of the study was to develop dry drinks based on dry extracts of brown algae (Costaria costata and Undaria pinnatifida) and concentrated fruit and berry juices and to evaluate the content of biologically active substances in them, as well as the antioxidant properties of the resulting drinks.
View Article and Find Full Text PDFThe antiradical properties of hydrolysates and hydrothermal extracts of bivalve mollusks () from the Far Eastern Region of Russia and their influence on lipid oxidation in mayonnaise were investigated. The radical binding activity of hydrolysates and extracts of varies from 55% to 89%. The maximum radical-binding activity was observed for acid hydrolysates.
View Article and Find Full Text PDFThe study aimed to evaluate the chemical composition and nutraceutical potential of two commercially significant edible bivalve mollusc species ( and ). The edible parts (motor muscle, mantle and adductor) of these molluscs were analyzed for their proximate composition, collagen content, amino acid profile, chemical score and elemental constituents. Both molluscs had low fat content (2.
View Article and Find Full Text PDFThe content of micronutrients in food parts of a bivalve mollusk of the Far East region of Anadara broughtoni has been defined. It is established that in a muscle the prevailing mineral is potassium, in a cloak with a adductor--sodium. In Anadara broughtoni muscle concentration of potassium reaches 490 mg/100 g of crude tissue that is 2-3 fold higher than the content of this element in combs and oysters and 4 fold above, than in a cloak.
View Article and Find Full Text PDFCurrently, the human diet includes different new products of seafishing, including non-fish--bivalves and gastropods, holothurias, echinoderms, jellyfishes that demands careful studying of their chemical composition. The purpose of the study was to determine the nutritional and biological value of all soft parts of the burrowing bivalve MOLLUSK Anadara broughtoni from the Far East region. It was established thatfood parts of a bivalve were significantly flooded (water content--73.
View Article and Find Full Text PDFThe content of biologically active substances of various classes in potentially trade brown seaweed of the Far East region of Costaria costata and Undaria pinnatifida has been defined. It has been found that the studied brown seaweed of C. costata and U.
View Article and Find Full Text PDFProducts of technological and biotechnological modification (acid and enzymatic hydrolyzates and hydrothermal extracts) of the holothurian Cucumariajaponica from the Far East region are the complex multicomponent systems containing biologically active agents of a sea origin that has to provide them biological activity. The research objective consisted in quantitative studying of anti-radical properties of acid, enzymatic hydrolyzates and hydrothermal extracts from soft fabrics of a holothurian from the Far East region (Cucumaria japonica) and their influence on oxidation of lipids in fat emulsion products. The reaction with stable free 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was used as a model system.
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