Publications by authors named "T van der Lugt"

Quantum theory is compatible with scenarios in which the order of operations is indefinite. Experimental investigations of such scenarios, all of which have been based on a process known as the quantum switch, have provided demonstrations of indefinite causal order conditioned on assumptions on the devices used in the laboratory. But is a device-independent certification possible, similar to the certification of Bell nonlocality through the violation of Bell inequalities? Previous results have shown that the answer is negative if the switch is considered in isolation.

View Article and Find Full Text PDF

Thermal treatment of food products leads to the formation of dietary advanced glycation endproducts (dAGEs). It was previously shown that dAGEs induce TNF-α secretion in human macrophage-like cells. To what extent gastrointestinal digestion of dAGEs influences these pro-inflammatory effects and what the implications of these pro-inflammatory characteristics further down the human gastrointestinal tract are, are currently unknown.

View Article and Find Full Text PDF

The prevalence of inflammatory bowel diseases (IBD) is increasing in the world. The introduction of the Western diet has been suggested as a potential explanation of increased prevalence. The Western diet includes highly processed food products, and often include thermal treatment.

View Article and Find Full Text PDF

Exome sequencing in diabetes presents a diagnostic challenge because depending on frequency, functional impact, and genomic and environmental contexts, HNF1A variants can cause maturity-onset diabetes of the young (MODY), increase type 2 diabetes risk, or be benign. A correct diagnosis matters as it informs on treatment, progression, and family risk. We describe a multi-dimensional functional dataset of 73 HNF1A missense variants identified in exomes of 12,940 individuals.

View Article and Find Full Text PDF

Protein- and sugar-rich food products processed at high temperatures contain large amounts of dietary advanced glycation endproducts (dAGEs). Our earlier studies have shown that specifically protein-bound dAGEs induce a pro-inflammatory reaction in human macrophage-like cells. To what extent these protein-bound dAGEs survive the human gastrointestinal (GI) tract is still unclear.

View Article and Find Full Text PDF