Drop Drying on the Sensor: One More Way for Comparative Analysis of Liquid Media.

It is known that the processes of self-organization of the components of drying a liquid drop on a solid substrate are well reproduced under the same external conditions and are determined only by the composition and dispersion of the liquid. If the drop dries on the surface of the sensor device, these processes can be recorded and used as a passport characteristic of the liquid. The first half of the article is devoted to the description of the principles of the method and the proof of the validity of our assumptions.

Giant Water Clusters: Where Are They From?

A new mechanism for the formation and destruction of giant water clusters (ten to hundreds of micrometers) is proposed. Our earlier hypothesis was that the clusters are associates of liquid-crystal spheres (LCS), each of which is formed around a seed particle, a microcrystal of sodium chloride. In this study, we show that the ingress of LCSs into water from the surrounding air is highly likely.

Salt-induced protein phase transitions in drying drops.

Protein phase transitions in drying sessile drops of protein-salt-water colloidal systems were studied by means of optical and atom-force microscopy. The following sequence of events was observed during drop drying: attachment of a drop to a glass support; redistribution of colloidal phase due to hydrodynamic centrifugal stream; protein ring formation around the edge; formation of protein spatial structures inside a protein ring that pass into gel in the middle of the drop; salt crystallization in the shrinking gel. It was assumed that rapid drying of a protein ring over the circle of high colloidal volume fraction and low strength of interparticle attraction leads to formation of colloidal glass, whereas gel forms only in the middle of the drop at very low protein volume fraction and strong attraction between the particles.

Uncoated quartz resonator as a universal biosensor.

We studied dynamic processes in drying drops of model protein-salt solutions, using an uncoated quartz resonator as a biosensor. To measure these processes we developed a method based on recording the dynamics of the Acoustic-Mechanical Impedance (AMI) of a drop as it dried on the surface of a quartz resonator oscillating at a resonant frequency of 60 kHz. The aim of this work was to highlight the role of some components of serum in self-organization processes.