Fine mapping a QTL for BYDV-PAV resistance in maize.

Barley yellow dwarf (BYD) is one of the economically most important virus diseases of cereals worldwide, causing yield losses up to 80%. The means to control BYD are limited, and the use of genetically resistant cultivars is the most economical and environmentally friendly approach. The objectives of this study were i) to identify the causative gene for BYD virus (BYDV)-PAV resistance in maize, ii) to identify single nucleotide polymorphisms and/or structural variations in the gene sequences, which may cause differing susceptibilities to BYDV-PAV of maize inbreds, and iii) to characterize the effect of BYDV-PAV infection on gene expression of susceptible, tolerant, and resistant maize inbreds.

Genetic diversity in vector populations influences the transmission efficiency of an important plant virus.

The transmission efficiency of aphid-vectored plant viruses can differ between aphid populations. Intra-species diversity (genetic variation, endosymbionts) is a key determinant of aphid phenotype; however, the extent to which intra-species diversity contributes towards variation in virus transmission efficiency is unclear. Here, we use multiple populations of two key aphid species that vector barley yellow dwarf virus (BYDV) strain PAV (BYDV-PAV), the grain aphid () and the bird cherry-oat aphid (), and examine how diversity in vector populations influences virus transmission efficiency.

High-resolution mapping of Ryd4, a major resistance gene to Barley yellow dwarf virus from Hordeum bulbosum.

We mapped Ryd4 in a 66.5 kbp interval in barley and dissociated it from a sublethality factor. These results will enable a targeted selection of the resistance in barley breeding.

Systematic Evaluation of Clinical, Nutritional, and Fecal Microbial Factors for Their Association With Colorectal Polyps.

Introduction: The identification of risk factors for precursor lesions of colorectal cancer (CRC) holds great promise in the context of prevention. With this study, we aimed to identify patient characteristics associated with colorectal polyps (CPs) and polyp features of potential malignant progression. Furthermore, a potential association with gut microbiota in this context was investigated.

ants use aphid supplemented foods to alleviate effects during the acute phase of a fungal infection.

The modulation of nutritional intake by animals to combat pathogens is a behaviour that is receiving increasing attention. Ant studies using isolated compounds or nutrients in artificial diets have revealed a lot of the dynamics of the behaviour, but natural sources of medicine are yet to be confirmed. Here we explored whether ants exposed to a fungal pathogen can use an artificial diet containing foods spiked with different concentrations of crushed aphids for a medicinal benefit.