Insufficient method repeatability is a problem characterising the evaluation of certified reference materials (CRMs). In investigating the homogeneity studies of 216 certified parameters from 36 CRMs released by the European Commission's Joint Research Centre (JRC) over the last four years, it was found that in 1/3 of the cases, the method repeatability ( ) was too high to calculate the standard deviation between units ( ) by classical analysis of variance (ANOVA). It was also found that the application of the repeatability requirement stated in the ISO Guide 35:2017 is not feasible since it would require unrealistically low repeatability standard deviations or an impossibly high number of replicates per unit.
View Article and Find Full Text PDFSingle-particle inductively coupled plasma mass spectrometry (sp-ICP-MS) promises fast and selective determination of nanoparticle size and number concentrations. While several studies on practical applications have been published, data on formal, especially interlaboratory validation of sp-ICP-MS, is sparse. An international interlaboratory study was organized to determine repeatability and reproducibility of the determination of the median particle size and particle number concentration of Ag nanoparticles (AgNPs) in chicken meat.
View Article and Find Full Text PDFA number of different digestion methods, including extraction following two ISO guides were used in an inter-laboratory comparison study. The results obtained showed comparable values for the total and extractable content of As, Cu, Fe, Hg, Pb and Zn, while Cd, Co and Cr results were about 10% lower when was employed. This small difference was covered by the between-laboratory relative standard deviation of the measurements; therefore in this study no difference in the extraction of the elements by the employed methods was found.
View Article and Find Full Text PDFFood industry and regulators require fast and reliable analytical methods for quality control. This especially counts for the detection of engineered nanomaterials (ENMs) in food products. Respective EU regulation is in force, but the development of appropriate methods is still underway.
View Article and Find Full Text PDF