Publications by authors named "T Nepolean"

Article Synopsis
  • Millets are ancient grains primarily grown in arid regions and are staple foods for many in Asia and Africa, known for their rich nutrient and vitamin content, earning them the title "Nutricereals."
  • They contain beneficial phytochemicals with therapeutic properties that can help manage various disorders, supporting their use in dietary and medicinal applications.
  • Millets are gluten-free, low glycemic, and provide supplementary benefits, such as combating anemia and calcium deficiency, while their climate resilience makes them a sustainable choice for improving health and resource management.
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Blast [ (Herbert) Barr] is an economically important disease in Asian pearl millet production ecologies. The recurrent occurrence of blast in the past one decade has caused enormous strain on grain and forage production. Identification of resistance genes is an important step to develop durable varieties.

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Genetic biofortification is recognized as a cost-effective and sustainable strategy to reduce micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC), grain zinc concentration (GZnC), and thousand kernel weight (TKW) were investigated in a set of 280 diverse bread wheat genotypes. The genome-wide association (GWAS) panel was genotyped using 35 K Axiom Array and phenotyped in five environments.

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A systematic validation of reference genes is a pre-requisite for the proper normalization of gene transcripts. In the present study, the annotated sequences from black pepper ( L.) leaf transcriptome were used as reference genes namely actin (), glyceraldehyde phosphate dehydrogenase (), β-tubulin (), ubiquitin conjugating enzyme (), 18sr and elongation factor-1-α () to identify the stable reference gene.

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