Publications by authors named "T Longvah"
RP-HPLC-RID analysis of InsP to InsP in Indian cereals, legumes, and their products: A comparative evaluation of PRP-1 Vs C18 column.
J Chromatogr B Analyt Technol Biomed Life Sci
September 2024
Phytic acid or inositol hexakisphosphate (InsP) and its dephosphorylated forms (InsP, InsP & InsP) are integral to cellular functions and confer several health benefits. The present study was aimed to develop a cost effective and high sample throughput RP-HPLC-RID method for routine quantification of lower inositol phosphates in both raw and processed cereals and pulses. For this asuitable mobile phase composition was formulated and two columns (MacroporusHamilton PRP-1 Vs Waters Symmetry C18) were compared in terms ofsystem specificity,linearity, accuracy and precision.
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- Millets have been recognized for their health benefits, prompting the UN to declare 2023 as the International Year of Millets, particularly in relation to combatting anemia through improved hemoglobin levels.
- A systematic review and meta-analysis of thirteen randomized control trials involving 1,139 individuals found that millet consumption significantly increased hemoglobin concentration, with the intervention group showing a notable 13.6% increase.
- The study revealed that consuming millets not only improved hemoglobin levels but also helped some children move from mild anemia to normal status, highlighting the need for further research on millet types and their iron content.
Ricebean accessions (n = 38) cultivated in India were evaluated for their comprehensive nutrient, anti-nutrients and mineral composition. Protein and total dietary fibre ranged between 23.23 and 27.
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