Publications by authors named "T Korhonen"

Introduction: A growing body of literature associates branched-chain amino acid (BCAA) catabolism to increased fatty acid oxidation and better metabolic health. Hence, BCAA-rich diets may improve body composition and muscle protein synthesis. However, the role of individual characteristics such as a low aerobic fitness, a well-established risk factor for cardio-metabolic diseases, has not been studied.

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Background: We examined exposure to adulthood traumatic life events (TLEs) and their associations with depression in women and men. Then we examined whether those associations are independent of exposure loading and vulnerability including familial confounding.

Methods: The fourth survey in 2011 of the population-based Finnish Twin Cohort had 8410 participants (45 % men, mean age 60 years).

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Background: The Trial to Reduce IDDM in the Genetically at Risk (TRIGR) (NCT00179777) found no difference type 1 diabetes risk between hydrolyzed and regular infant formula. However, cow milk consumption during childhood is consistently linked to type 1 diabetes risk in prospective cohort studies.

Objectives: Our primary aim was to study whether humoral immune responses to cow milk and cow milk consumption are associated with type 1 diabetes in TRIGR children.

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Article Synopsis
  • The study aimed to examine the link between maternal gluten and cereal intake during pregnancy and lactation and the risk of type 1 diabetes in children, focusing on a group of 4943 genetically susceptible children from Finland.
  • Results showed that maternal gluten intake during pregnancy had no significant association with the development of islet autoimmunity or type 1 diabetes in offspring, while higher barley consumption during lactation was linked to an increased risk of type 1 diabetes.
  • The findings suggest that maternal intake of gluten, most cereals, or dietary fiber during pregnancy and lactation does not impact the child's risk for these conditions, except for barley during lactation.
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