Publications by authors named "T Kiy"

Polyunsaturated fatty acids, including docosahexaenoic acid (DHA), are natural constituents of the human diet. DHA-algal oil is produced through the use of the marine protist, Ulkenia sp. The reproductive toxicity of DHA-algal oil was assessed in a one-generation study.

View Article and Find Full Text PDF

Polyunsaturated fatty acids, including docosahexaenoic acid (DHA), are natural constituents of the human diet. DHA-algal oil is produced through the use of the non-toxigenic and non-pathogenic marine protist, Ulkenia sp. The safety of DHA-algal oil was assessed in a subchronic toxicity study and in genotoxicity studies.

View Article and Find Full Text PDF

Secretion of lysosomal enzymes into the extracellular surroundings has been observed in many eukaryotic cells. We studied the activity of lysosomal enzymes in different subcellular fractions of Tetrahymena thermophila to get more insight into this general phenomenon. By density gradient centrifugation a light and a dense fraction of lysosomal particles were found.

View Article and Find Full Text PDF

Morphological and physiological properties of Tetrahymena thermophila immobilized by encapsulation in calcium-alginate hollow spheres were found to be substantially different from those of suspended cells. Immobilized T. thermophila reached lengths of 70-100 microns, whereas the average cell of suspension cultures was about 40 microns long.

View Article and Find Full Text PDF